Q: Why does brown sugar get so
hard and dry?
All brown sugar will dry out over time as the moisture in it begins
to evaporate. This can result in hard, clump sugar. Changes in the climate can be another factor affecting the
consistency of sugar. Even though the sugar gets dry and hard, it is not harmful and is still safe to consume. We suggest
storing your sugar in an airtight container in a moisture-free environment. For long term storage we reccomend keeping brown
sugar in the refrigerator or freezer.
Q: How do I soften hard
The simplest method to soften hard brown sugar is to put an amount of
the hard sugar in a microwave safe bowl and cover with plastic. Heat in the microwave on high for 30 second increments
until the sugar is soft.
Q: Does sugar ever expire?
There is nothing in sugar that "goes bad" in a traditional sense. Brown sugar will harden
over time, but is still edible if softened. The shelf life of powdered and granulated sugar is indeffinite. Most
retail chains require a 2-year best by date to be printed onto the bags, but the product will be safe to eat even after that
Q: Is sugar vegan?
About half of the white
table sugar manufactured in the United States is cane sugar and the other half is beet sugar. The primary distinction
between cane sugar and beet sugar, other than being derived from different plants, is the processing method. Unlike beet sugar,
cane sugar processing typically takes place at two locations, the sugar mill and the refinery. During the final purification
process, cane sugar is filtered through activated carbon (charcoal) which may be of animal, vegetable, or mineral origin.
This step is unnecessary for beet sugar and therefore is never done.
Over half of the cane refineries in
the United States use bone char (charcoal made from animal bones) as their activated carbon source. The bone char used
in this filtering process is so far removed from its animal source that cane sugar processed in this method is deemed kosher
pareve, which, according to Jewish dietary laws, means that it contains no meat or milk in any form as an ingredient. A number
of vegans disagree with this perspective and is why many vegans prefer to avoid white table sugar altogether rather
than chance using a product that may possible be filtered through bone char. U.S. Sugar purchases cane sugar
from several refineries. As of 1/1/16, those refineries have all stated that they do NOT use bone char in their filtration